Jamaican Jackass Corn

• 1 cup flour
• ¼ tsp baking soda
• 1 cup sugar
• ½ tsp nutmeg or allspice
• ½ tsp ginger
• ¼ tsp salt
• 1 cup shredded unsweetened coconut
• 3 tbsp water (or enough to stop the dough from crumbling

1. Mix all ingredients.
2. Roll out thin.
3. Cut in small shapes,.
4. Put on greased sheets.
5. Prick with a fork.
6. Bake 8–12 minutes at 375 °F (depending on size).