Pancakes with Sautéed Bananas

Ingredients 

1 Egg 

1 cup All purpose flour 

3/4 cup Milk 

1 tablespoon Sugar 

1 tbsp vegetable oil 

1 tsp vanilla

1 tbsp Baking Powder

1/2 teaspoon Salt

 Whip the egg  until fluffy;

beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Grease heated griddle if necessary. (To test griddle sprinkle with few drops water. If bubbles skitter around, heat is just right.)

 For each pancake, pour about 3 tbsp batter from tip of large spoon or from pitcher onto hot griddle. 

Cook pancakes until puffed and dry around edges.

 Turn and cook other sides until golden brown. Nine 4-inch pancakes;

Serve with Sautéed Ripe Banana

Slice ripe banana and fry in a little butter. Sprinkle with brown sugar to caramelize. Add a little orange juice to make a sauce. Sprinkle with a dash of cinnamon. Serve over pancakes.