Bulgur Porridge

One of my all time favorites Bulgur Porridge. Takes as little as 20 minutes and full of flavor ( and fiber).
4 cups water
1/2 teaspoon salt
1 cup bulgur
1 tablespoon flour
1 cup coconut milk
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 tsp nutmeg
2 tablespoons condensed milk


Directions


  1. Bring salted water to a boil.Stir in bulgur.
  2. Cover and cook on slow heat for 15 minutes.
  3. Combine flour, coconut milk, cinnamon, nutmeg and vanilla together in a bowl.
  4. Simmer until thickened. Add a little water if it becomes too thick.
  5. Sweeten with condensed milk and or sugar.
  6. Serve hot.
Add a cinnamon leaf if you like. Remove just before service.
Labels:

11 comments:

  1. Unknown12 November 2013 at 07:13

    very delicious

    ReplyDelete
  2. Ma4decades6 June 2015 at 05:14

    Am going to do this for my family this morning

    ReplyDelete
  3. Unknown27 June 2015 at 06:57

    nasty

    ReplyDelete
    Replies
    1. Unknown27 June 2015 at 06:59

      i am just playing it is great and tasty wow thanks alot!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

      Delete
  4. Nastassia23 August 2015 at 12:48

    This is now my go-to recipe for bulgur porridge , yummy for tummy.

    ReplyDelete
  5. Mommy_of_two15 November 2015 at 12:16

    Thanks for this. Have been looking for a good recipe for a long time!

    ReplyDelete
  6. Cherry20 August 2019 at 08:10

    My late mom used to cook it in rice.
    And cooked the porridge.
    But is the 1st time I'm cooking it for myself.
    Thanks Jamaican Foodie for the receipt.

    ReplyDelete
  7. Tom Smith2 September 2021 at 09:59

    Bluehost web hosting is a reliable, fast, and affordable with friendly 24/7 customer support. Get it here

    ReplyDelete
  8. KW17 October 2021 at 16:13

    Good base recipe. I added closer to 1/2 tsp salt and 2 cup coconut milk plus the cinnamon leaf. 1 cup coconut milk may be fine if its homemade or thick. The bulgur wasnt soft enough after 20 min so next time I will soak it first.

    ReplyDelete

Subscribe to: Post Comments (Atom)