2 cups diced coconut
1 tbsp powered ginger or 1 tsp grated root
1
tsp vanilla (optional)
1 cup lb brown sugar
1 pinch salt
Combine all ingredients adding about ½ to ¾ cup water to cook
coconut.
Boil about 20-30 minutes on low heat in a heavy bottom pan.
Stir well. When it reaches to caramel stage, test a small portion.Should be like Pralines
Drop by spoonfuls
onto a greased tin sheet or greased paper
Yields 12
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