Jamaican Hominy Corn Porridge with Coconut Milk

Here is another of my favorites Hominy Corn Porridge. 

1 cup hominy corn
1 cup coconut milk or cream
3 cups water
1/2 tsp salt 
2 tbsp flour
1 cup whole milk

1/4 cup brown sugar
1 tbsp. vanilla
1/4 tsp. nutmeg
1/4 tsp cinnamon
Condensed Milk, as needed

Soak hominy corn in water overnight. Pour off water (if you wish, I don't) and boil with 3 cups water, coconut milk and salt for one hour or until cooked. A pressure cooker is good for doing this especially if you did not get to soak the hominy.
 Mix flour with milk and add to the corn. Add sugar, vanilla, cinnamon and nutmeg. 
Condensed milk can be mixed in just before service or pour on top of porridge.
Yield: 4 servings