Flavored Butters

Jazz up your meal with these flavored butters. A little on any meat, fish, toast, rolls will make them delicious.

Curry Butter

1 cup butter, room temperature 

1 1/2 tbsp curry powder

1 tbsp lemon juice

1/2 tsp ground ginger

Avocado Butter

1 cup butter, room temperature 

1/2 of an 8 oz avocado, peeled and cut into chunks

1tbsp Worcestershire sauce

1/2 tsp minced garlic

1 tbsp parsley, chopped

1 tbsp lime juice

1/2 tsp minced garlic

2 drops hot pepper sauce

Jerk Butter

1 cup butter, room temperature 

1 1/2 tbsp powdered jerk seasoning 

1 tbsp lemon juice

2 drops hot sauce

Method for all butters

Beat all ingredients in a small bowl with electric mixer until thoroughly blended and smooth ( food processor can be used). Place directly on hot food or on a bed of ice placed on the table.

To shape

Put a 16 inch long piece of plastic wrap on a cookie sheet. Starting 2 inches in from one long side, scrape butter mixture along length of wrap to within 2 inches of the narrow ends. 

Chill just until firm enough to handle, then shape into a 12 inch long log. Roll up; twist ends to seal. Refrigerate 2 hours until firm.

To use

Cut off 1/2 inch thick slices(You may need to dip knife in hot water)