Spicy Chicken in Peanut Sauce

1 tablespoon olive or vegetable oil
8 large chicken thighs (about 3 lb), skin removed
1 large onion, chopped (1 cup)
2 cans (14.5 oz each) diced tomatoes with green chilies, undrained
1 can (14.5 oz) crushed tomatoes, undrained
2 tablespoons honey
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/3 cup creamy peanut butter

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
  2. Add onion, diced and crushed tomatoes, peanut butter, honey, cumin and cinnamon. 
  3. Cover and simmer until chicken is tender. Taste and adjust seasonings.
  4. Serve chicken with hot steamed buttered rice.

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