Jamaican Christmas Fruit Cake

Jamaican Christmas Fruit Cake

The Jamaican fruit cake, also known as Jamaican black cake, has roots in British Christmas traditions. It evolved in Jamaica with the influence of African and Caribbean culinary elements. The cake typically contains fruits like prunes, raisins, and currants soaked in rum, along with spices such as nutmeg and cinnamon. 
The rich and dark color comes from the use of browning, a caramelized sugar sauce. Jamaican fruit cake is often enjoyed during special occasions and celebrations, reflecting the diverse cultural influences in Jamaican cuisine. Most Jamaican families have their own unique recipe which they consider the best. Some persons prefer their cake with a cake-like texture while others prefer a more pudding texture. 

Coconut Biscuit Recipe

Coconut Biscuit Recipe

Try this unique recipe for coconut biscuits that are crispy on the outside and chewy on the inside.


  • 1 cup all-purpose flour
  • 1/2 cup desiccated coconut
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup
The Ultimate Guide to Jamaican Rum

The Ultimate Guide to Jamaican Rum

Jamaica is known for its rich history and culture, and its rum is no exception. From its smooth and complex taste to its distinct aroma, Jamaican rum is a true delight for any rum lover. In this blog post, we'll explore everything you need to know about Jamaican rum and share a delicious recipe that you can make at home.

What is Jamaican Rum?

Jamaican rum is a type of rum that is made from sugar cane and distilled in Jamaica. The sugar cane is harvested, crushed, and fermented to create a molasses base. The molasses is then distilled and aged in oak barrels to produce the smooth and flavorful rum that we know and love. Jamaican rum is characterized by its full-bodied and sweet taste, with hints of spice, fruit, and smoke.

Types of Jamaican Rum

There are several types of Jamaican rum, each with its own unique flavor profile. Some of the most popular types of Jamaican rum include:

  • Gold rum: Aged for several years, gold rum is smooth and mellow, with hints of vanilla, caramel, and honey.
  • Dark rum: Dark rum is aged for longer, giving it a deeper, more intense flavor with notes of fruit, spices, and smoke.
  • Spiced rum: Infused with spices such as cinnamon, nutmeg, and vanilla, spiced rum is sweet and warming, with a distinct aroma.

The Perfect Jamaican Rum Cocktail Recipe: Jamaican Mule

Here's a simple and delicious recipe for a Jamaican Mule, a classic cocktail that pairs the smooth and complex flavor of Jamaican rum with fresh ginger and lime. It's the perfect drink for any rum lover, and it's easy to make at home.


  • 2 oz Jamaican rum
  • 1 oz fresh lime juice
  • 1 oz ginger syrup
  • Ginger beer


  1. In a shaker, combine the Jamaican rum, fresh lime juice, and ginger syrup.
  2. Shake well and strain into a glass filled with ice.
  3. Top up with ginger beer and stir gently.
  4. Garnish with a lime wedge and enjoy your Jamaican Mule!

With its smooth and complex flavor, Jamaican rum is the perfect ingredient for any cocktail. Whether you prefer it neat, on the rocks, or in a classic cocktail like the Jamaican Mule, you're sure to enjoy the unique taste and aroma of this delicious spirit.

We hope you've enjoyed this ultimate guide to Jamaican rum