This is the incredible naseberry. There are several varieties that range on size from a small tomato to an orange. My favorite way to have it is to wash (with a cloth to remove the dirt-like substance outside) and eat. I have found that it's flavor is rather mild and does not pair well with other foods. It does go well with amaretto liquer and other almond flavours
½ cup milk
2 Tbsp sugar or honey
1/2 tsp almond essence
1 tsp amaretto liqueur (Optional)
½ cup naseberry pulp
4 cups ice
Place the ingredients in a blender and mix until smooth.
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