So good you wont want to stop
- Fill your pot (about 4 quarts) with water.
- Add 1/4 cup to 1/2 cup of sugar.
- Drop in your corn.
- Bring everything to a boil, making sure the sugar is dissolved in the water.
- Boil for about 8 minutes.If its a bit tougher boil a little longer.
- Remove from the water and let it cool enough for handling and eating.
- Handle it and eat it.