The fruit of a large tree, which is a native of the Caribbean. It is not usually found in the market but the tree is quite common, fruiting in the dry season the fruit is about 1 inch long and consists of a large seed, sour pulp and a thin orange yellow skin. Many vendors tie-dye them in bags with six plums and sell them to school children.
Recipe
Hog plum jelly
wash the fruit and place in a pan, cover with water, simmer for 20 to 30 minutes, strain the juice.
Bring three cups to the boil and to each cup of juice add 1 cup white sugar. Boil vigorously until ready to set. Pour into prepared jars and seal.
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