12 oz (1 1/2 cups) tomato paste
1 cup brown sugar
1 cup vinegar
1/2 cup water
1 tsp salt
1/4 cup chopped onion
1-2 cloves garlic
2 cloves,crushed (optional)
Makes 1 quart
|Place all ingredients in a large pot. Its best to cover the pot because the mixture is thick and will begin to splatter as it cooks.|
Cook for 10-15 minutes over low heat.
|Blend all ingredients til smooth sing an immersion blender. (This could be done before cooking in a bowl blender)|
|Cook for another 5 minutes. Remove from flame and allow to cool.|
|Finished product ready to use.|
Add 1 tbsp prepared jerk seasoning to 1 cup of jerk seasoning for Jerk Ketchup.